For hotels, gifting and importers

Three teas, each with an origin, a harvest and a family behind it. Supplied loose, or pressed to your order.

A glass of Golden Bud Black on a table by a window, its amber light falling on the table, with a bowl of dry leaves beside it.
Golden Bud Black, served. October 2026.

Hotels and restaurants

Teas for lounges, suites and tea menus, each with an origin and a harvest your team can talk about. For service, the ratio is simple: 1 g of leaf for every 100 ml of water.

Corporate gifting

Gifts with a story behind them, for Ramadan, Eid and the occasions that matter to your clients. Ramadan 2027 begins in early February, and we are preparing our first gift edition, Karam, Arabic for generosity, now. Talk to us early.

Importers and distributors

Supply for your market, from producers we know personally.

How we begin

  1. Samples or a tasting

    Where we are, or have someone on the ground, samples and tastings come by hand, complimentary for hotels, restaurants, distributors and companies. Elsewhere, we send a sample set by courier, its cost credited against your first order.

  2. A small trial order

    Start with a small quantity before you commit to more.

  3. Supply

    Loose leaf, or pressed to order as small coins or 200–300 g cakes. Aged teas, two to ten years old, on request.

Taste it first.

Where we are, samples and tastings come by hand, complimentary for hotels, restaurants and companies. Everywhere else, we send a sample set, its cost credited against your first order.

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